LYOFOOD Chanterelle Risotto – Creamy rice dish with real porcini mushrooms

LYOFOOD Chanterelle Risotto – Creamy rice dish with real porcini

Rich and warming – authentic taste from wild mushrooms and risotto

LYOFOOD Porcini Risotto is a creamy outdoor meal with rice and porcini mushrooms. It contains butter, cream, onions, and garlic, and is flavored with herbs and a splash of white wine to enhance the natural mushroom taste. The dish is made with 100% natural ingredients – no artificial additives – and is perfect for hiking, camping, or as a warm dinner on cold evenings in the field.

Rice (50%), water, porcini mushrooms (15%), onion, carrot, cream (milk), canola oil, white wine, butter (milk), parsley, salt, garlic, black pepper

Usage Tips

Add boiling water directly into the bag, stir well and let stand for 8–10 minutes.Enjoy a creamy mushroom dinner with a taste of the wilderness.

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